FEELING THE LOVE
JANUARY 27, 2021 / FEAST MAGAZINE
Sura Eats founder Keeyoung Kim to open three-month Korean noodle pop up in Kansas City.
“Keeyoung Kim is returning to his roots. The chef-owner of Sura Eats, who started the popular Korean restaurant as a pop up before opening a space inside Parlor Food Hall, plans to open a three-month noodle bowl pop up next month…”
JANUARY 27, 2021 / THE PITCH KC
Dish & Drink KC: Two new Korean pop-ups to try in KC, plus two one-time-only takeout options you won’t want to miss
“Just in time to battle the aggressive persistence of February cold, chef Keeyoung Kim is ramping up his selection of snacky, filling Korean comforts – all of which are designed to warm you up. Beginning February 4 at 11 a.m., Sura Noodle Bar will begin a three-month pop-up at Parlor Food Hall (1707 Locust Street), just a few stalls down from Kim’s flagship concept, Sura Eats (a personal favorite)…”
FEBRUARY 3, 2021 / STARTLAND NEWS
Limited run, limited risk: Sura Eats chef tests appetite for expansion with Korean noodle bar
“One of Crossroads-cooked Parlor’s longest serving tenants is getting an extra helping of success, launching a limited-run concept just feet away from its original counter…”
FEBRUARY 16, 2021 / KANSAS CITY MAGAZINE
Here’s what’s new in Kansas City food and drink in March 2021: Popping Soup
“The Parlor food hall is getting a new noodle spot, though your time to try it is limited...”
MARCH 6, 2021 / KCUR 89.3
Food Critics: Where To Get The Best Soups & Stews In Kansas City In 2021
“The weather may be trending towards warm, but the aftermath of Kansas City's recent cold snap still has a lot of us craving soup…”